Ingredients
fortified wheat flour 55.6% , flour 22.2% , ENREDIENTS 11.1% , Thiamine Niacin 5.6% , REDUCED MONONITRATE-B1 2.8% , RIBOFLAVIN-B2 1.4% , FOLIC SALT 0.7% , malt 0.3% , soya oil 0.3%
Nutrition · per 100 g
| Energy | 392.9 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Carbs | 82.1 g |
| Sugars | 3.6 g |
| Protein | 10.7 g |
| Salt | 4.3 g |
| Sodium | 1714.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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