Ingredients
tomato purée 53.8% , mushroom 23.1% , modified potato starch 11.5% , palm oil 5.8% , sugar 2.5% , pepper 1.6% , onion 0.8% , cider vinegar 0.4% , E330 0.2% , garlic 0.1% , celery seed 0.1% , white pepper 0.0% , bay leaf 0.0%
Nutrition · per 100 g
| Energy | 50 kcal |
| Fat | 1.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.3 g |
| Sugars | 5 g |
| Fiber | 1.7 g |
| Protein | 1.7 g |
| Salt | 0.04 g |
| Sodium | 17 mg |
| Calcium | 0 mg |
| Iron | 0.6 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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