Ingredients
tomato 54.5% , mushroom 22.7% , modified potato starch 11.4% , pepper 5.7% , cottonseed oil sugar 2.8% , salt 0.5% , onion 0.5% , apple cider vinegar garlic 0.5% , celery 0.5% , black pepper extract 0.5% , E330 0.5%
Nutrition · per 100 g
| Energy | 67 kcal |
| Fat | 1.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10 g |
| Sugars | 1.7 g |
| Fiber | 1.7 g |
| Protein | 1.7 g |
| Salt | 0.92 g |
| Sodium | 367 mg |
| Calcium | 0 mg |
| Iron | 0.6 mg |
| Vitamin A | 300 µg |
| Vitamin C | 5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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