Nutrition · per 100 g

Energy	79.6 kcal
Fat	2.2 g
Saturated fat	1.3 g
Carbs	4.4 g
Sugars	3.5 g
Fiber	0 g
Protein	11.5 g
Salt	1.1 g
Sodium	424.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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