Fat free cultured sour cream
Ingredients
skimmed milk 53.6% , modified corn starch 23.2% , PROPYLENE GLYCOL MONOESTER 11.6% , E428 5.8% , E339 2.9% , natural flavouring 1.5% , Colour 0.7% , E406 0.4% , E415 0.2% , sodium citrate 0.1% , E410 0.0% , E202 0.0% , retinyl palmitate 0.0% , microbial culture 0.0%
Nutrition · per 100 g
| Energy | 67 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 0.46 g |
| Sodium | 183 mg |
| Calcium | 200 mg |
| Iron | 0 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.