Nutrition · per 100 g

Energy	188.2 kcal
Fat	5.9 g
Saturated fat	3.5 g
Carbs	30.6 g
Sugars	21.2 g
Fiber	0 g
Protein	4.7 g
Salt	0.26 g
Sodium	105.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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