Nutrition · per 100 g

Energy	45.8 kcal
Fat	0.83 g
Saturated fat	0.63 g
Trans fat	0 g
Cholesterol	4.2 mg
Carbs	5.4 g
Sugars	4.6 g
Added sugars	0 g
Fiber	0 g
Protein	3.3 g
Salt	0.26 g
Sodium	104 mg
Potassium	155 mg
Calcium	122 mg
Iron	0 mg
Vitamin A	54.2 µg
Vitamin D	0.83 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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