Nutrition · per 100 g

Energy	407 kJ
Energy	97.3 kcal
Fat	4.4 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	17.7 mg
Carbs	3.5 g
Sugars	2.6 g
Added sugars	2.6 g
Fiber	3.5 g
Protein	10.6 g
Salt	1 g
Sodium	398 mg
Potassium	0 mg
Calcium	70.8 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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