Ingredients
CULTURED NONFAT MILK 58.3% , milk 20.8% , cream 10.4% , sea salt 0.3% , E440a 0.3% , enzyme 9.9%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 4 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 5.3 g |
| Sugars | 4.7 g |
| Fiber | 0 g |
| Protein | 12.7 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Potassium | 167 mg |
| Calcium | 133 mg |
| Iron | 0.24 mg |
| Vitamin A | 39.9 µg |
| Vitamin C | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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