Nutrition · per 100 g
| Energy | 258 kcal |
| Fat | 14.6 g |
| Saturated fat | 7.9 g |
| Trans fat | 0 g |
| Cholesterol | 28.1 mg |
| Carbs | 28.1 g |
| Sugars | 21.3 g |
| Added sugars | 16.9 g |
| Fiber | 0 g |
| Protein | 4.5 g |
| Salt | 0.25 g |
| Sodium | 101 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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