Nutrition · per 100 g

Energy	216 kcal
Fat	12.5 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	39.8 mg
Carbs	23.9 g
Sugars	19.3 g
Added sugars	13.6 g
Fiber	0 g
Protein	4.5 g
Salt	0.17 g
Sodium	68.2 mg
Potassium	169 mg
Calcium	140 mg
Iron	0 mg
Vitamin D	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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