Nutrition · per 100 g

Energy	227 kcal
Fat	12.5 g
Saturated fat	8 g
Trans fat	1.1 g
Cholesterol	28.4 mg
Carbs	27.3 g
Sugars	19.3 g
Added sugars	15.9 g
Fiber	0 g
Protein	3.4 g
Salt	0.21 g
Sodium	85.2 mg
Potassium	166 mg
Calcium	137 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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