Nutrition · per 100 g

Energy	170 kcal
Fat	16 g
Saturated fat	1.3 g
Carbs	5.2 g
Sugars	2.7 g
Protein	1.4 g
Salt	0.88 g
Sodium	350.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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