Nutrition · per 100 g

Energy	285.7 kcal
Fat	14.3 g
Saturated fat	7.7 g
Carbs	36.3 g
Sugars	25.3 g
Fiber	1.1 g
Protein	4.4 g
Salt	0.34 g
Sodium	137.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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