Nutrition · per 100 g

Energy	242.3 kcal
Fat	12.1 g
Saturated fat	7.7 g
Carbs	30.8 g
Sugars	28.6 g
Fiber	0 g
Protein	3.3 g
Salt	0.5 g
Sodium	198.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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