Nutrition · per 100 g

Energy	187.2 kcal
Fat	5 g
Saturated fat	3.9 g
Carbs	31.9 g
Sugars	30.8 g
Protein	4.4 g
Salt	0.41 g
Sodium	165.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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