Ingredients
raspberry puree 56.3% , sugar 19.1% , corn syrup 12.3% , dextrose 6.2% , soya lecithin 3.1% , E412 1.5% , E415 0.8% , E407 0.8%
Nutrition · per 100 g
| Energy | 147 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 39.7 g |
| Sugars | 38.2 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.26 g |
| Sodium | 103 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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