Nutrition · per 100 g

Energy	264 kcal
Fat	13.2 g
Saturated fat	7.7 g
Trans fat	0 g
Cholesterol	49.5 mg
Carbs	33 g
Sugars	24.2 g
Added sugars	19.8 g
Fiber	0 g
Protein	3.3 g
Salt	0.15 g
Sodium	60.4 mg
Potassium	153 mg
Calcium	107 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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