Nutrition · per 100 g
| Energy | 264 kcal |
| Fat | 14.3 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 44 mg |
| Carbs | 31.9 g |
| Sugars | 26.4 g |
| Added sugars | 20.9 g |
| Protein | 3.3 g |
| Salt | 0.21 g |
| Sodium | 82.4 mg |
| Potassium | 207 mg |
| Calcium | 103 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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