Nutrition · per 100 g
| Energy | 253 kcal |
| Fat | 12.1 g |
| Saturated fat | 7.7 g |
| Trans fat | 0 g |
| Carbs | 31.9 g |
| Sugars | 24.2 g |
| Added sugars | 19.8 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 48.6 g |
| Sodium | 19500 mg |
| Potassium | 151 mg |
| Calcium | 109 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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