Classic White Bread

whole wheat flour 53.0% , water 16.3% , brown sugar 8.2% , wheat gluten 5.0% , yeast 3.4% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 2.5% , soya oil 1.9% , wheat flour 1.5% , CONTAINS ONE and MORE OF THE FOLLOWING 1.3% , E482i 1.1% , MONOGLYCERIDES and DIGLYCERIDES 0.9% , DISTILLED MONOGLYCERIDES 0.8% , E930 0.7% , E916 0.6% , E472e 0.5% , ETHOXYLATED mono- and DIGLYCERIDES 0.5% , enzyme 0.4% , E300 0.4% , vinegar 0.4% , E341i 0.3% , soya lecithin 0.3%