Ingredients
bread 51.6% , barley malt flour 24.2% , E375 12.1% , iron 6.0% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.8% , water 0.4% , soya oil 0.2% , contains 2% and less of 0.1% , sugar 0.0% , dextrose 0.0% , yeast 0.0% , Flour treatment agent 0.0% , calcium 0.0% , E281 0.0% , E471 0.0% , E435 0.0% , E338 0.0% , cornmeal 0.0% , SPREAD 0.0% , water 0.0% , palm oil 0.0% , garlic 0.0% , salt 0.0% , E471 0.0% , spice 0.0% , E330 0.0% , natural flavouring 0.0% , whey 0.0% , beta carotene added for color 0.0%
Nutrition · per 100 g
| Energy | 356 kcal |
| Fat | 13.3 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 51.1 g |
| Sugars | 4.4 g |
| Fiber | 2.2 g |
| Protein | 8.9 g |
| Salt | 1.7 g |
| Sodium | 667 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 3.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.