Ingredients
bread 51.3% , barley malt flour 24.3% , E375 12.2% , iron 6.1% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.8% , water 0.4% , contains 2% and less of 0.2% , salt 0.1% , dextrose 0.0% , Flour treatment agent 0.0% , soya oil 0.0% , sugar 0.0% , corn starch 0.0% , barley malt flour 0.0% , E471 0.0% , cornmeal 0.0% , SPREAD 0.0% , water 0.0% , palm oil 0.0% , garlic 0.0% , salt 0.0% , dextrose 0.0% , natural and artificial flavouring 0.0% , granular and parmesan cheese 0.0% , monoglycerides 0.0% , hydrogenated cottonseed oil 0.0% , CULTURED WHEY 0.0% , E330 0.0% , spice 0.0% , E270 0.0% , beta carotene added for color 0.0% , cheese 0.0% , SHARP CHEDDAR CHEESE 0.0% , parmigiano reggiano 0.0% , romano cheese 0.0% , Asiago 0.0%
Nutrition · per 100 g
| Energy | 364 kcal |
| Fat | 16.4 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 41.8 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 10.9 g |
| Salt | 1.6 g |
| Sodium | 655 mg |
| Calcium | 73 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.