Ingredients
bread 52.3% , fortified wheat flour 23.9% , water 11.9% , sugar 1.2% , contains 2% and less of 1.2% , salt 0.8% , soya oil 0.8% , Flour treatment agent 0.8% , E471 0.8% , cornmeal 0.8% , SPREAD 0.8% , water 0.8% , palm oil 0.8% , garlic 0.8% , salt 0.8% , E471 0.8% , spice 0.4% , E330 0.2% , natural and artificial flavouring 0.1% , whey 0.0% , autolyzed yeast extract 0.0% , beta carotene added for color 0.0%
Nutrition · per 100 g
| Energy | 390 kcal |
| Fat | 21.9 g |
| Saturated fat | 6.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 41.5 g |
| Sugars | 2.4 g |
| Fiber | 4.9 g |
| Protein | 7.3 g |
| Salt | 1.6 g |
| Sodium | 634 mg |
| Calcium | 0 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.