Ingredients
bread 51.9% , E375 24.0% , reduced iron 12.0% , thiamin mononitrate 6.0% , E101 3.0% , folic acid 1.5% , water 0.8% , contains 2% and less of 0.4% , yeast 0.2% , soya oil 0.1% , dextrose 0.0% , E300 0.0% , cornmeal 0.0% , SPREAD 0.0% , water 0.0% , palm 0.0% , hydrogenated cottonseed oil 0.0% , salt 0.0% , garlic 0.0% , E471 0.0% , natural flavouring 0.0% , parsley 0.0% , E330 0.0% , yeast extract 0.0% , whey 0.0% , beta carotene added for color 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 22.5 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 42.5 g |
| Sugars | 2.5 g |
| Fiber | 2.5 g |
| Protein | 7.5 g |
| Salt | 1.7 g |
| Sodium | 675 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.