Ingredients
bread 51.5% , barley malt flour 15.8% , E375 8.0% , iron 4.9% , thiamin mononitrate 3.3% , E101 2.5% , folic acid 1.9% , water 1.5% , contains 2% and less of 1.2% , salt 1.0% , soya oil 0.9% , dextrose 0.8% , E472e 0.7% , E471 0.6% , E516 0.5% , E300 0.5% , enzyme 0.4% , cornmeal 0.4% , SPREAD 0.3% , water 0.3% , palm oil 0.3% , garlic 0.3% , salt 0.3% , parmigiano reggiano 0.2% , E471 0.2% , parsley 0.2% , E330 0.2% , natural and artificial flavouring 0.2% , beta carotene added for color 0.2% , autolyzed yeast extract 0.2% , whey 0.2% , E270 0.1% , E415 0.1% , cheese 0.1% , mozzarella 0.1% , cheddar 0.1% , parmigiano reggiano 0.1% , provolone 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.