GARLIC Knots
New York Bakery
Ingredients
bread 51.6% , barley malt flour 24.2% , E375 12.1% , iron 6.0% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.8% , water 0.4% , sugar 0.2% , soya oil 0.1% , salt 0.0% , yeast 0.0% , Flour treatment agent 0.0% , E471 0.0% , E330 0.0% , rye flour 0.0% , cornmeal 0.0% , SPREAD 0.0% , water 0.0% , palm 0.0% , hydrogenated cottonseed oil 0.0% , garlic 0.0% , salt 0.0% , parmigiano reggiano 0.0% , E471 0.0% , spice 0.0% , E330 0.0% , natural and artificial flavouring 0.0% , skimmed milk powder 0.0% , whey 0.0% , E160ai 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.