Ingredients
bread 52.0% , barley malt flour 16.0% , E375 8.0% , iron 4.9% , thiamin mononitrate 3.4% , E101 2.5% , folic acid 1.9% , water 1.5% , sugar 1.2% , soya oil 1.0% , CONTAINS 2% and LESS OF 0.9% , salt 0.8% , yeast 0.7% , MONOGLYCERIDES 0.6% , Flour treatment agent 0.5% , cornmeal 0.5% , SPREAD 0.4% , water 0.4% , palm 0.4% , hydrogenated cottonseed oil 0.3% , garlic 0.3% , salt 0.3% , CONTAINS 2% and LESS OF PARMESAN CHEESE 0.3% , E471 0.2% , spice 0.2% , E330 0.2% , skimmed milk powder 0.2% , natural flavouring 0.2% , whey 0.2% , Colour 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.