Ingredients
daily yalue total fat og sodium 25mg total carbohy rate total sugars 249 includes 24g added sugars 48% protein 0g 1% 27g 10% not a significant source of satu nted fat 0.0% , Trans_Fat 25.0% , cholesterol 16.7% , detary fiber 12.5% , vitamin D 10.0% , calcium 8.3% , ON 7.1% , Potassium 6.3% , ingred ents 5.6% , invert sugar 4.3% , corn sy rup 2.1% , modified corn starch 1.1% , contain less than 2% of tartaric acid 0.5% , citac acid 0.3% , natural and artificial flavouring 0.1% , E110 0.1% , E129 0.0% , E102 0.0% , l'lue 1 0.0%
Nutrition · per 100 g
| Energy | 367 kcal |
| Fat | 0 g |
| Carbs | 90 g |
| Sugars | 80 g |
| Protein | 0 g |
| Salt | 0.33 g |
| Sodium | 133 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.