Ingredients
sugar 57.1% , invert sugar 21.4% , corn syrup 10.7% , modified corn starch 5.4% , contains less than 2% of tartaric acid 2.7% , E330 1.3% , natural and artficial flavor 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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