Nutrition · per 100 g

Energy	211 kcal
Fat	7.4 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	24.6 mg
Carbs	26.1 g
Sugars	6.3 g
Added sugars	5.3 g
Fiber	2.1 g
Protein	9.5 g
Salt	1.1 g
Sodium	447 mg
Potassium	218 mg
Calcium	28.2 mg
Iron	1.1 mg
Vitamin D	0.04 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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