Ingredients
pasteurized grade a reduced fat milk 54.5% , sugar 9.5% , modified corn starch 9.5% , lemon pulp 9.5% , E428 8.5% , concentrated lemon juice 4.2% , E440a 2.1% , natural flavouring 1.1% , yogurt culture 0.5% , retinyl acetate 0.3% , Cholecalciferol 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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