Ingredients
pasteurized grade a reduced fat milk 54.5% , sugar 10.0% , blackberry 10.0% , modified corn starch 10.0% , E428 7.7% , Colour 3.9% , natural flavouring 1.9% , E440a 1.0% , yogurt culture 0.5% , retinyl acetate 0.2% , Cholecalciferol 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.