Ingredients
_Pasteurized Grade A Nonfat Milk_ 57.1% , CONTAINS LESS THAN 2% OF 21.4% , E428 10.7% , E440a 5.4% , yogurt culture 2.7% , retinyl acetate 1.3% , Cholecalciferol 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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