Ingredients
pasteurized grade a low fat milk 56.0% , sugar 10.5% , modified corn starch 10.5% , CONTAINS 1% and LESS OF 10.5% , natural flavouring 2.5% , POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS 2.5% , yogurt culture 2.5% , retinyl acetate 2.5% , Cholecalciferol 2.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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