Ingredients
Cultured pasteurized grade a low fat milk 55.7% , sugar 17.1% , modified corn starch 8.6% , contains 1% and less of 5.3% , E341iii 3.6% , natural flavouring 2.7% , potassium sorbate added to maintain freshness 2.0% , E407 1.6% , retinyl acetate 1.3% , Cholecalciferol 1.1% , for thickening 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.