Ingredients
pasteurized grade a reduced fat milk 73.2% , sugar 5.6% , modified corn starch 5.6% , E428 5.6% , natural flavouring 2.5% , yogurt culture 2.5% , retinyl acetate 2.5% , Cholecalciferol 2.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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