Ingredients
Vanilla latte yogurt 53.6% , PASTEURIZED GRADE A MILK 23.2% , sugar 9.3% , modified corn starch 7.0% , E428 3.5% , natural and artificial flavouring 1.7% , fruit juice 0.9% , POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS 0.4% , corn syrup 0.2% , coffee 0.1% , yogurt culture 0.1% , Lactobacillus bulgaricus 0.0% , s 0.0% , THER 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.