Lemon tart creme dessert
Ingredients
CULTURED PASTEURIZED GRADE A MILK 53.8% , CULTURED PASTEURIZED GRADE A CREAM 23.1% , cane sugar 7.5% , lemon puree 7.5% , rice starch 4.0% , corn starch 2.0% , pumpkin juice 1.0% , apple juice 0.5% , unsalted butter 0.3% , E410 0.1% , concentrated lemon juice 0.1% , E412 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 219.8 kcal |
| Fat | 15 g |
| Saturated fat | 9 g |
| Trans fat | 0 g |
| Cholesterol | 56 mg |
| Carbs | 17 g |
| Sugars | 15 g |
| Fiber | 0 g |
| Protein | 3 g |
| Salt | 0.1 g |
| Sodium | 40 mg |
| Potassium | 141 mg |
| Calcium | 81 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.