Caramel cream dessert, caramel cream
Ingredients
CULTURED PASTEURIZED GRADE A MILK 54.2% , CULTURED PASTEURIZED GRADE A CREAM 22.9% , cane sugar 7.6% , Colour 7.6% , rice starch 3.9% , corn starch 1.9% , sugar syrup 1.0% , sea salt 0.2% , E410 0.2% , natural flavouring 0.2% , concentrated lemon juice 0.2% , E412 0.3%
Nutrition · per 100 g
| Energy | 222 kcal |
| Fat | 15.2 g |
| Saturated fat | 9.1 g |
| Trans fat | 0 g |
| Cholesterol | 56 mg |
| Carbs | 16.2 g |
| Sugars | 15.2 g |
| Fiber | 0 g |
| Protein | 3 g |
| Salt | 0.34 g |
| Sodium | 136 mg |
| Potassium | 141 mg |
| Calcium | 81 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.