Ingredients
CULTURED PASTEURIZED GRADE A REDUCED FAT MILK 58.8% , water 20.6% , sugar 4.4% , CONTAINS 1% and LESS OF 4.4% , natural flavouring 2.5% , POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS 2.5% , Cholecalciferol 6.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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