Nutrition · per 100 g

Energy	127.7 kcal
Fat	6.4 g
Saturated fat	3.5 g
Carbs	13.5 g
Sugars	11.3 g
Protein	3.5 g
Salt	0.12 g
Sodium	46.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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