Nutrition · per 100 g

Energy	263 kcal
Fat	15.2 g
Saturated fat	9.1 g
Cholesterol	25.3 mg
Carbs	27.3 g
Sugars	18.2 g
Fiber	1 g
Protein	3 g
Salt	0.34 g
Sodium	136 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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