Nutrition · per 100 g

Energy	113 kcal
Fat	5.7 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	17.7 mg
Carbs	12.8 g
Sugars	10.6 g
Added sugars	7.1 g
Fiber	0 g
Protein	3.5 g
Salt	0.13 g
Sodium	53.2 mg
Potassium	4260 mg
Calcium	106 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.