Nutrition · per 100 g

Energy	293 kcal
Fat	17.2 g
Saturated fat	12.1 g
Cholesterol	40.4 mg
Carbs	30.3 g
Sugars	20.2 g
Fiber	1 g
Protein	3 g
Salt	0.46 g
Sodium	182 mg
Potassium	141 mg
Calcium	60.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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