Nutrition · per 100 g

Energy	133.3 kcal
Fat	6.7 g
Saturated fat	1424.5 g
Trans fat	0 g
Cholesterol	23.3 mg
Carbs	1.3 g
Sugars	0.67 g
Protein	10 g
Salt	0.03 g
Sodium	13.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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