Nutrition · per 100 g

Energy	292.9 kcal
Fat	18.2 g
Saturated fat	10.1 g
Carbs	28.3 g
Sugars	19.2 g
Fiber	1 g
Protein	3 g
Salt	0.34 g
Sodium	136.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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