Nutrition · per 100 g

Energy	93.3 kcal
Fat	1.7 g
Saturated fat	1 g
Carbs	12.7 g
Sugars	10.7 g
Fiber	0.67 g
Protein	6.7 g
Salt	0.15 g
Sodium	60 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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