Nutrition · per 100 g

Energy	113.5 kcal
Fat	5.7 g
Saturated fat	5.7 g
Carbs	13.5 g
Sugars	8.5 g
Protein	0.71 g
Salt	0.11 g
Sodium	42.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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