Nutrition · per 100 g

Energy	113.5 kcal
Fat	6.4 g
Saturated fat	5.7 g
Carbs	14.2 g
Sugars	9.9 g
Fiber	0 g
Protein	0.71 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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